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Served from 6pm 14th February 2012
— £19.95 2 Courses
— £24.95 3 Courses
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Roasted tomatoes and herb provencale, served with creme fraiche
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Spicy lambs liver, sauteed onions and salad
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Scallops with diced chorizo and beetroot puree
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Warm oak smoked salmon with fennel and dill
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Or to share: Baked camembert with garlic and rosemary, served with granary bread and crudities
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Fillet of salmon wrapped in prosciutto, minted new potatoes and pea puree
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Roast rump of lamb, root vegetables, spinach and a red wine jus
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Goats cheese salad, balsamic glazed potatoes, cherry tomatoes and rocket leaves
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Sicilian chicken stuffed with mozarella and basil, served with ratatouille
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10oz Rib eye steak with a watercress salad, bearnaise sauce and fat chips
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Raspberry crème brulee
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Strawberry cheesecake
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Vanilla and chocolate mousse
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Churros with a chocolate dipping sauce
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Selection of ice creams
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