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Breakfast & Brunch
Tapas
A la carte
Paella
Beverages
Valentines
Prawn pil pil
Prawn, garlic, chilli and parsley in olive oil
— £5.45
Pinchitos
Chicken and mushrooms on skewers, served with a house dip
— £5.25
Tortilla
Spanish omelette
— £4.95 single 4 “
— £6.95 for 2 to share
— £8.95 for 4 + to share
Champinones
Garlic mushrooms
— £4.25
Calamari fritos
Fried calamari
— £4.95
Grilled halloumi
— £5.25
Patatas bravas (add chorizo)
fried potatoes with spicey tomato sauce
— £4.95 (£5.95)
Chorizo al vino
Sausage cooked in red wine
— £4.95
Boquerones
Anchovy fillets soaked in vinegar and oil
— £3.75
Maritierra
3 tiger prawns cooked on olive oil, piemento, wild mushrooms and chilli
— £6.95
Calamares de rellenos
Stuffed baby squid with mince beef and chorizo
— £5.95
Pincho moruno con gambas
Marinated chicken and prawn skewers with a garlic mayo dip
— £5.95
Esparragios a la brasa
Grilled asparagus with mojo picon and shaved manchego cheese
— £6.50
A selection of charcuterie
The best Spanish ham served with crusty bread, olive oil and balsamic vinegar
— £8.75
Albondigas
Meatballs in a spicy tomato sauce
— £5.25
Mixed fried fish
Fresh fish simply fried in flour and served with lemons and fresh crusty bread
— £4.75
Croquetas vegetarian
Fresh vegetarian croquet served with an aioli dip
— £4.95
Berenjena Jardinera
Aubergine stuffed with garden vegetable and topped with cheese
— £4.95
Salpicon de mariscos
Seafood salad with a Spanish vinaigrette
— £5.95
Montaditos de jamon serrano
Bread toasted with olive oil and topped with cured ham
— £4.95
Merguez sausages
With a red onion, and cumin yoghurt
— £6.95
Alubias
Roasted butternut squash glazed with Spanish honey and topped with cheese
— £4.95
Cazuelita de garbanzos
Chickpeas, cod and spinach casserole
— £4.95
Frito mixto andaluz
Andalusian mixed fried fish
— £8.50
Fabada
Bean stew with chorizo and pancetta
— £5.95
Championes rellenos con gambas y Jambon
Mushrooms stuffed with prawns and parma ham
— £5.95
Calamares a la plancha
Grilled squid in a lemon and garlic juice
— £5.25
Lentejas
Green lentil with chorizo and panchetta
— £4.95
Tabla de quesos y membrillo
Selection of four Spanish cheeses served with quince jam
— £5.95
Cheellata
Roasted peppers and a tomato salsa
— £4.95
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